Vegetable soup with green peasby Kagome India Kagome Foods India
|Number of servings - 2|
Carrot - 1 pc. (peeled and diced)
Broth - 2 cups
Green peas - 2 tsp
Boiled egg - 1 pc. (halved)
Salt and ground black pepper to taste
In a small saucepan pour the broth and bring to boil.
Add carrots, green peas and cook on low heat for 5 minutes. Salt and pepper to taste and cook until ready.
Pour cooked soup in bowls and garnish with egg.
Ready in: 20 minutes.
Created on Jan 6th 2022 04:52. Viewed 129 times.
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