Vegetable soup with green peas

by Kagome India Kagome Foods India
Number of servings - 2


Carrot - 1 pc. (peeled and diced)
Broth - 2 cups
Green peas - 2 tsp
Boiled egg - 1 pc. (halved)
Salt and ground black pepper to taste

In a small saucepan pour the broth and bring to boil.

Add carrots, green peas and cook on low heat for 5 minutes. Salt and pepper to taste and cook until ready.

Pour cooked soup in bowls and garnish with egg.

Ready in: 20 minutes.

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About Kagome India Freshman   Kagome Foods India

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Joined APSense since, May 27th, 2020, From Mumbai, India.

Created on Jan 6th 2022 04:52. Viewed 129 times.


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