Recipe for vegetable soup

by Kagome India Kagome Foods India
Vegetable soup Recipe "Spring"

Number of servings - 4


Leeks - 1 bunch (finely chopped)

Celery - 2 stalks (chopped)

Zucchini - 2 pcs. (cut into 0.2" cubes)

Potatoes - 3/4 pound (peeled and sliced)

Chicken broth - 3 cups

Frozen peas - 1 cup

Fresh mint - 2 tbsp (finely chopped)

Olive oil - 1 tbsp


Heat oil in large saucepan over medium heat, add leeks, celery, zucchini and cook, stirring, for 10 minutes until softness.

Pour broth, add potatoes, bring to boil, cover, and simmer for 15 minutes until potatoes are tender.

Add peas and cook 3-5 minutes until soup is ready.

Pour cooked soup in bowls and garnish with chopped mint.

Ready in: 35 minutes.

Read More Soup Recipe: Click Here

Sponsor Ads

About Kagome India Freshman   Kagome Foods India

7 connections, 0 recommendations, 45 honor points.
Joined APSense since, May 27th, 2020, From Mumbai, India.

Created on Jan 11th 2022 07:35. Viewed 106 times.


No comment, be the first to comment.
Please sign in before you comment.