Recipe of Bean Soup with Tomatoes
by Kagome India Kagome Foods IndiaNumber of servings - 4 Ingredients: Beans - 1 cup (soaked overnight) Water - 4 cup Onions - 1 pc. (peeled and finely chopped) Tomatoes - 2 pcs. (skinned, seeded and diced) Parsley to taste (finely chopped) Salt to taste |
Directions: Put onions to saucepan, pour cold water and cook on low heat. Add beans and cook until ready. Add tomatoes and continue cooking another 15 minutes. Salt to taste and remove from heat. Pour cooked soup in bowls and garnish with chopped parsley. Ready in: 50 minutes. |
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Created on Jul 6th 2022 10:17. Viewed 74 times.
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