Recipe of Bean Soup with Tomatoes

by Kagome India Kagome Foods India
Number of servings - 4


Beans - 1 cup (soaked overnight)
Water - 4 cup
Onions - 1 pc. (peeled and finely chopped)
Tomatoes - 2 pcs. (skinned, seeded and diced)
Parsley to taste (finely chopped)
Salt to taste

Put onions to saucepan, pour cold water and cook on low heat. Add beans and cook until ready.

Add tomatoes and continue cooking another 15 minutes. Salt to taste and remove from heat.

Pour cooked soup in bowls and garnish with chopped parsley.

Ready in: 50 minutes.

Sponsor Ads

About Kagome India Freshman   Kagome Foods India

7 connections, 0 recommendations, 45 honor points.
Joined APSense since, May 27th, 2020, From Mumbai, India.

Created on Jul 6th 2022 10:17. Viewed 74 times.


No comment, be the first to comment.
Please sign in before you comment.