Bolognese Sauce (Meat Sauce)

Posted by Kagome India
2
Oct 18, 2022
252 Views

Serving Size: 1

Ingredients:
1 stalk celery grated
2 tablespoon tomato paste
1 pound chopped beef
1 28 ounce can tomato puree
1/2 pound chopped pork or sausage meat
1 28 ounce can italian tomatoes
4 tablespoon olive oil
crushed by hand
1 onion chopped
2 cup water
2 cloves garlic crushed
salt and pepper to taste
1 carrot grated


Cooking Directions:


In a large pot lightly brown garlic in olive oil and discard. Add onion,
celery and carrot and saute until translucent. Add meat and lightly brown
stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato
puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and
pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2
cups water, you may add 1 cup water and 1 cup red wine (dry)
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