Masala Vada Recipe - Mumbai Street Food Recipe

by Kagome India Kagome Foods India

Ingredients:
Amount Measure Ingredient -- Preparation Method

Cooking Directions:

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1 cup split Bengal gram (channa dal)
1/4 cup split green gram (moong dal)
1/2 stick cinnamon stick
3 whole clove
1 teaspoon coriander seeds powder (dhaniya powder)
1 teaspoon ginger paste
1 teaspoon garlic
1/4 teaspoon nutmeg powder
1/2 cup chopped onion
1 teaspoon chopped green chiles
Salt -- to taste
Oil -- to deep fry

Mix the two dals and soak for 1 1/2 hours.

Drain water from the soaked dals. Add salt to taste and put it in a
mixture and grind into a semi-soft paste (do not make too soft; do not add
any water).

Crush cinnamon stick and cloves into powder and add to the paste. Add
coriander seeds powder, nutmeg powder, onion, garlic, ginger, and green
chili. Mix well. Make this dough into small balls (roughly half the size
of a golf ball) and keep it aside.

In a deep skillet warm oil and deep fry the balls on low heat until brown.

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