Amy T. Corn Escallop Recipeby Kagome India Kagome Foods India
Serving Size: 1
2 cans corn, cream-style
1 dash pepper
2 cups crumbled saltines
1/2 teaspoon salt
2 eggs -- beaten
2 tablespoons chopped peppers
Mix all together, place in buttered baking dish. Bake at 350 degrees for
45 minutes or longer.
Article Posted By: Kagome Foods India
Created on Jun 1st 2022 08:00. Viewed 65 times.
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