Articles
Amy T. Corn Escallop Recipe
by Kagome India Kagome Foods IndiaServing Size: 1
Ingredients:
2 cans corn, cream-style
1 dash pepper
2 cups crumbled saltines
gobs butter
1/2 teaspoon salt
2 eggs -- beaten
2 tablespoons chopped peppers
Cooking Directions:
Mix all together, place in buttered baking dish. Bake at 350 degrees for 45 minutes or longer. Article Posted By: Kagome Foods India |
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About Kagome India 
Kagome Foods India
7 connections, 0 recommendations, 45 honor points.Joined APSense since, May 27th, 2020, From Mumbai, India.
Created on Jun 1st 2022 08:00. Viewed 65 times.
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