Amy T. Corn Escallop Recipe

by Kagome India Kagome Foods India

Serving Size: 1

2 cans corn, cream-style
1 dash pepper
2 cups crumbled saltines
gobs butter
1/2 teaspoon salt
2 eggs -- beaten
2 tablespoons chopped peppers

Cooking Directions:

Mix all together, place in buttered baking dish. Bake at 350 degrees for
45 minutes or longer.

Article Posted By: Kagome Foods India

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About Kagome India Freshman   Kagome Foods India

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Joined APSense since, May 27th, 2020, From Mumbai, India.

Created on Jun 1st 2022 08:00. Viewed 119 times.


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