Tomato Soup Recipe

by Kagome India Kagome Foods India

Ingredients to make Tomato Soup Recipe

5 Tomatoes, Peeled and Diced

2 Tablespoons Butter

2 Tablespoons Flour

1 Teaspoon Black Pepper

1/4 Teaspoon Salt

2 1/2 Cups Milk

1 Cup Water

3 Sprigs Oregano

8 Basil Leaves

Directions to make Tomato Soup Recipe

Step 1:Scald the Milk in a small pot, set aside.

Step 2:Simmer tomatoes in water with all seasonings, except half the basil leaves for 10 minutes

Step 3:Make a roux in another pot: Combine the flour and butter and cook on low until it turns just blonde and golden. There should be a faint nutty aroma. Allow to cool slightly before proceeding

Step 4:Add the milk in a slow stream, using a hand blender to combine. Now add the tomatoes, and use the hand blender to puree in the pot until smooth.

Step 5:Simmer for another 10 minutes

Step 6:Finish this tomato soup recipe with the rest of the chopped basil as a garnish.

Step 7:A great serving option is to pair with ricotta cheese spread on toast