Recipe of tomato soup with mussels and croutons

by Kagome India Kagome Foods India

Number of servings - 4-6


  • Canned tomatoes - 3 1/4 cups (mashed)
  • Mussels - 2 cups (fresh or frozen)
  • Onions - 1 pc. (peeled and chopped)
  • Potatoes - 2 pcs. (peeled and diced)
  • Chicken broth (low fat) - 2 cups
  • Bread - 4 slices (grain or bran)
  • Dried herbs - 2 tsp
  • Bell pepper - 1 pc. (seeded and finely chopped)
  • Olive oil



Preheat the oven to 392F. Cut bread into cubes. Grease a baking sheet with vegetable oil put bread, sprinkle with 1 teaspoon of dried herbs. Brown the toasts for 8-10 minutes.

Pour olive oil to the saucepan so that it only covered the bottom, and cook onions, bell pepper, and mussels over medium heat for 2 minutes.

Add remaining dried herbs to saucepan and stir. Pour the broth, add tomatoes, potatoes and bring to boil. Reduce heat and cook covered for 10-15 minutes until potatoes are ready.

Pour cooked soup in bowls and garnish with croutons.


Now Your Tomato Soup Recipe With Mussels & Croutons is ready.

Ready in: 40 minutes.

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About Kagome India Freshman   Kagome Foods India

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Joined APSense since, May 27th, 2020, From Mumbai, India.

Created on Dec 22nd 2021 06:57. Viewed 153 times.


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