Recipe of tomato soup with corn - Kagome Foods

Posted by Kagome India
3
Food & Beverage
Aug 21, 2020
632 Views
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Number of servings - 2

Ingredients:

  • Tomato juice - 1 cup (Use Kagome Products - Condiments Supplier)
  • Onions - 1 pc. (peeled and diced)
  • Smoked bacon - 2 oz (diced)
  • Canned corn - 1 jar
  • Chili powder - 1 pinch
  • Parsley - 1 tbsp (chopped)
  • Fresh cream - 1/2 cup
  • Worcestershire sauce

Directions:

  • Put onions and bacon to saucepan and fry until transparent.
  • Add tomato juice, canned corn with liquid, chili powder, Worcestershire sauce and cook about 7-10 minutes.
  • Pour fresh cream and chopped parsley.
  • Pour cooked soup in bowls and garnish to taste.


Ready in: 25 minutes.
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