Recipe for tomato soup with vegetablesby Kagome India Kagome Foods India
|Number of servings - 4|
Broth - 3 cups
Mix of frozen vegetables - 1/2 cup
Onions - 1/2 pc. (peeled and chopped)
Tomato paste - 2 tbsp
Tomatoes - 2 pcs. (skinned, seeded and diced)
Olive oil - 3/4 tsp
Bay leaf - 1 pc.
Dill to taste
Sugar and salt to taste
Ground black pepper to taste
Slightly fry the onion in butter. Add frozen vegetables, bay leaf, tomato paste, tomatoes and simmer several minutes.
Pour the broth, bring to boil, simmer 5-7 minutes. Salt, pepper and sugar to taste.
Pour cooked soup in bowls and garnish with dill.
Ready in: 30 minutes.
Created on Jul 7th 2020 09:48. Viewed 312 times.
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