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Recipe for tomato soup with vegetables
by Kagome India Kagome Foods India| Number of servings - 4 Ingredients: Broth - 3 cups Mix of frozen vegetables - 1/2 cup Onions - 1/2 pc. (peeled and chopped) Tomato paste - 2 tbsp Tomatoes - 2 pcs. (skinned, seeded and diced) Olive oil - 3/4 tsp Bay leaf - 1 pc. Dill to taste Sugar and salt to taste Ground black pepper to taste |
| Directions: Slightly fry the onion in butter. Add frozen vegetables, bay leaf, tomato paste, tomatoes and simmer several minutes. Pour the broth, bring to boil, simmer 5-7 minutes. Salt, pepper and sugar to taste. Pour cooked soup in bowls and garnish with dill. Ready in: 30 minutes. |
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About Kagome India 
Kagome Foods India
7 connections, 0 recommendations, 45 honor points.Joined APSense since, May 27th, 2020, From Mumbai, India.
Created on Jul 7th 2020 09:48. Viewed 312 times.
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