Recipe for Tomato Soup with Pasta and Shrimps

by Kagome India Kagome Foods India

Number of servings - 4


Tomatoes - 1 1/2 lb (skinned, seeded and diced) Use Kagome Products
Pasta (papardelle) - 5 oz
Shrimps - 11 oz (peeled and boiled)
Leeks - 1 pc. (sliced into rings)
Onions - 1 pc. (peeled and sliced)
Butter - 1 tbsp
Dried basil - 10 tsp
Sea salt - 1 tsp
Beef broth - 3 1/2 cups
Garlic - 2 cloves
Parsley - 1 tbsp (chopped)



Saute the onions and leeks until transparent. Add tomatoes, dried basil and simmer 5-7 minutes.

Pour the broth to saucepan, add pasta and cook until ready.

Add contents of frying pan and shrimps to soup, bring to boil and immediately remove from heat.

Pour cooked soup in bowls and garnish to taste.

Ready in: 35 minutes.

Sponsor Ads

About Kagome India Freshman   Kagome Foods India

7 connections, 0 recommendations, 45 honor points.
Joined APSense since, May 27th, 2020, From Mumbai, India.

Created on Dec 15th 2021 06:41. Viewed 169 times.


No comment, be the first to comment.
Please sign in before you comment.