MEDITERRANEAN PASTA SALAD RECIPE

by Kagome India Kagome Foods India

Featuring Dressed In Style Greek Salad Dressing

Ingredients
½ cup Dressed In Style Greek Salad Dressing
7 oz multigrain or whole-wheat spiral pasta
14 oz artichoke hearts in water, drained and cut in quarters
½ cup cherry tomatoes, cut in half
¼ cup chopped fresh basil leaves
½ cup chopped or sliced black olives
4 oz basil-and-tomato flavored feta cheese
3 cups fresh baby spinach, stems removed and leaves torn
¼ cup toasted pine nuts (optional)

Preparation
Cook pasta according to package directions omitting any salt and fat, drain.
Mix together drained pasta, artichoke hearts, tomatoes, basil, olives, and feta cheese in a large bowl.
Add spinach and Dressed In Style Greek Salad Dressing to salad just before serving. Toss gently.
Top each serving with pine nuts if desired.
Makes 8 servings.

Tip—To toast pine nuts, heat a small non-stick skillet over medium heat. Add pine nuts. Cook until lightly browned, stirring constantly. Remove immediately to a plate to cool.

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