Basic Blender Cream Soup

Serving Size: 1

Ingredients:
1 cup milk
1/2 cup cream
1 cup chicken bouillon
3 tablespoons butter or margarine
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon Worcestershire sauce
1 tablespoon dry sherry -- optional
1 cup mixed vegetables -- * see note


Cooking Directions:

Put all ingredients into a blender container. Cover, press button 7 for 30 seconds. Stop motor and push down with a spatula if necessary Blend longer if smoother consistency is desired. Empty into saucepan and heat until hot, about 5 minutes. Cream soups are marvelous for leftovers. Sherry can be added before blending or just before serving. Recipe by: https://www.kagomeindia.com/