Basic Blender Cream Soup
by Kagome India Kagome Foods IndiaServing Size: 1
Ingredients:
1 cup milk
1/2 cup cream
1 cup chicken bouillon
3 tablespoons butter or margarine
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon Worcestershire sauce
1 tablespoon dry sherry -- optional
1 cup mixed vegetables -- * see note
Cooking Directions:
Put all ingredients into a blender container. Cover, press button 7 for 30 seconds. Stop motor and push down with a spatula if necessary Blend longer if smoother consistency is desired. Empty into saucepan and heat until hot, about 5 minutes. Cream soups are marvelous for leftovers. Sherry can be added before blending or just before serving. Recipe by: https://www.kagomeindia.com/ |
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Created on Dec 1st 2021 05:23. Viewed 190 times.
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