Angel Biscuits Recipe | How to Make!

by Kagome India Kagome Foods India

Serving Size: 1

Ingredients:
5 Cups Flour
1/4 Cup Sugar
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Shortening
1 Yeast Cake
2 Tablespoons Warm Water
2 Cups Buttermilk
2 Sticks Margarine

Cooking Directions:

Sift dry ingredients.

Blend shortening.

Dissolve yeast in warm water, let stand 5 minutes. Add milk and butter.

Add yeast mixture to flour mixture. Mix well. Turn out on floured board.
Roll to thickness desired, cut out biscuits, let stand.

The dough can be refrigerated.

Bake at 450 degrees.

Recipe By: https://www.kagomeindia.com/