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Sodium DehydroacetateSodium Dehydroacetate(E266,CAS#4418-26-2 HS code293229) is a sodium Acetate derivative manufactured through chemical... Read More |
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Xanthan GumXanthan gum,E415,CAS no11138-66-2, HS code 130239 is a polysaccharide used as a food additive and rheology modifier,... Read More |
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Agar AgarAgar agar (E406, CAS 9002-18-0, HS Code 130231) is a vegetarian substitute for gelatin which is sometimes referred by... Read More |
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GelatinGelatin (E411, CAS#9000-70-8, HS Code 350300) is a vegetarian substitute for gelatin which is sometimes referred by... Read More |
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Konjac GumKonjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. Read More |
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Propylene Glycol AlginatePropylene glycol alginate (PGA), E405, CAS#9005-37-2, HS code 130239 is an additive used mainly as a thickening agent... Read More |
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Calcium AlginateCalcium alginate E404, CAS#9005-35-0, HS code130239 is a water-insoluble, gelatinous Read More |
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CarrageenanCarrageenans(E407, CAS#11114-20-8, HS Code 130239) or carrageenins are a family of linear sulphated polysaccharides... Read More |
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Sodium AlginateSodium Alginate E401, CAS#9005-38-3, HS code130239 is a natural polysaccharide product extracted from brown seaweed... Read More |
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Sodium Carboxymethyl CelluloseSodium Carboxymethyl CelluloseCMC, E466, CAS#9004-32-4, HS code391231) is a cellulose derivative with carboxymethyl... Read More |
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Guar GumGuar Gum (E412, CAS#9000-30-0, HS code130232) is a food thickener. is extracted from the guar in a highly purified... Read More |
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Gellan GumGellan GumE418, CAS#71010-52-1, HS code391390) is a water-soluble anionic polysaccharide produced by the bacterium... Read More |
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Microcrystalline CelluloseMicrocrystalline Cellulose (MCC, E460, CAS#9004-34-6, HS code391290) is a term for refined wood pulp and is used as a... Read More |
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Ester GumEster GumE455, CAS#8050-30-4, HS code380630) Ester Gum is the food-grade glycerol ester of wood rosin. Read More |
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Tara gumTara gum (E417, CAS#39300-88-4, HS code130120) is isolated from the endosperm of C. spinosa seeds, available as white... Read More |
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Gum ArabicGum Arabic (E414, CAS#9000-01-5, HS code130120) is used primarily in the food industry as a stabilizer. Gum arabic is... Read More |
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Locust Bean GumLocust Bean Gum (E410, CAS#9000-40-2, HS code130232) is a thickening agent and a gelling agent used in food technology. Read More |
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PectinPectin (E440, CAS#9000-69-5, HS code130220) a structural heteropolysaccharide contained in the primary cell walls of... Read More |
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Ascorbic AcidAscorbic Acid (E300, CAS#50-81-7, HS code293627) Ascorbic acid is a naturally occurring organic compound with... Read More |
