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Xanthan Gum
by James H. food additives professional
Xanthan gum,E415,CAS no11138-66-2, HS code 130239 is a polysaccharide used as a food additive and rheology modifier, commonly used as a food thickening agent
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Review on Xanthan Gum
Xanthan gum,E415,CAS no11138-66-2, HS code 130239 is a polysaccharide used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan gum is a high perfermance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. With these outstanding properties it is widely used as thickening agent and texture stabilizer in food, beverage and various other industries. - See more at: http://www.yameiaspartame.com/products/xanthan-gumRelated to Xanthan Gum
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Amazon.com : Bob's Red Mill Xanthan Gum, 8-Ounce : Baking ...
Gluten Free. Plant-based thickening and stabilizing agent. Works as an emulsifier , encouraging liquids that normally don't like one another to mix together.Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 21:05. Viewed 310 times.
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