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Carrageenan

by James H. food additives professional
Carrageenans(E407, CAS#11114-20-8, HS Code 130239) or carrageenins are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds.
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Review on Carrageenan

Carrageenans(E407, CAS#11114-20-8, HS Code 130239) or carrageenins are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. - See more at: http://www.yameiaspartame.com/products/carrageenan

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About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 25th 2016 21:39. Viewed 224 times.

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