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Gelatin
by James H. food additives professional
Gelatin (E411, CAS#9000-70-8, HS Code 350300) is a vegetarian substitute for gelatin which is sometimes referred by its Japanese name, kanten.
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Review on Gelatin
Gelatin (E411, CAS#9000-70-8, HS Code 350300) is a vegetarian substitute for gelatin which is sometimes referred by its Japanese name, kanten. Agar agar is derived from a special type of Southeast Asian seaweed, rather than from animal collagen.Gelatin is a popular food additive widely used as thickener in food production. As a gelling agent, Gelatin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries. - See more at: http://www.yameiaspartame.com/products/gelatin/Related to Gelatin
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About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 20:54. Viewed 657 times.
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