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Tara gum

by James H. food additives professional
Tara gum (E417, CAS#39300-88-4, HS code130120) is isolated from the endosperm of C. spinosa seeds, available as white to white-yellow odorless powder.
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  • Tara gum
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Review on Tara gum

Tara gum (E417, CAS#39300-88-4, HS code130120) is isolated from the endosperm of C. spinosa seeds, available as white to white-yellow odorless powder. Tara Gum pose similar thickening effect as guar gum and locust bean gum, as the active substances of all these gums are the galactomannans. Tara gum is widely used as food thickening and gelling agent. - See more at: http://www.yameiaspartame.com/products/tara-gum/

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Tara Gum vs Guar Gum in Ice Cream - YouTube

Nov 28, 2011 ... Tara Gum vs Guar Gum in Ice Cream Application. ... Guargum VS Flaxseeds VS Chiaseeds VS Xanthan Gum - Hanleys Foods - Duration: 6:25.

About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 25th 2016 20:51. Viewed 344 times.

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