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Tara gum
by James H. food additives professional
Tara gum (E417, CAS#39300-88-4, HS code130120) is isolated from the endosperm of C. spinosa seeds, available as white to white-yellow odorless powder.
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- Tara gum
- E417
- CAS#39300-88-4
Review on Tara gum
Tara gum (E417, CAS#39300-88-4, HS code130120) is isolated from the endosperm of C. spinosa seeds, available as white to white-yellow odorless powder. Tara Gum pose similar thickening effect as guar gum and locust bean gum, as the active substances of all these gums are the galactomannans. Tara gum is widely used as food thickening and gelling agent. - See more at: http://www.yameiaspartame.com/products/tara-gum/Related to Tara gum
Related Resources
Tara Gum vs Guar Gum in Ice Cream - YouTube
Nov 28, 2011 ... Tara Gum vs Guar Gum in Ice Cream Application. ... Guargum VS Flaxseeds VS Chiaseeds VS Xanthan Gum - Hanleys Foods - Duration: 6:25.Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 19:51. Viewed 948 times.
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