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Calcium Alginate
by James H. food additives professional
Calcium alginate E404, CAS#9005-35-0, HS code130239 is a water-insoluble, gelatinous
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- Calcium alginate
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Review on Calcium Alginate
Calcium alginate E404, CAS#9005-35-0, HS code130239 is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavours and colours creates a more tasty edible slime. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. - See more at: http://www.yameiaspartame.com/products/calcium-alginateRelated to Calcium Alginate
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Calcium alginate - Wikipedia, the free encyclopedia
Calcium alginate is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 20:44. Viewed 525 times.
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