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Pectin

by James H. food additives professional
Pectin (E440, CAS#9000-69-5, HS code130220) a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
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Review on Pectin

Pectin (E440, CAS#9000-69-5, HS code130220) a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. - See more at: http://www.yameiaspartame.com/products/pectin

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About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 25th 2016 20:41. Viewed 321 times.

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