Spinach Pie with Feta Cheese

This is the ultimate in comfort food. Warm spinach served with crunchy, flaky phyllo sheets with the sharp hit of feta cheese, what’s not to love? It’s so easy to make, you’ll want to have it everyday.

To make Spinach Pie with Feta Cheese, you will need:

2 packs chopped spinach (cooked- this could be frozen or fresh)

900 g cottage cheese

540 g crumbled feta cheese

3 eggs

3 finely chopped spring onions

al alali Ground Black Pepper

2 tablespoons melted butter

4 phyllo leaves

1 box frozen phyllo dough

Salt to taste

Step 1: In a large bowl, mix the spinach, eggs, the feta and cottage cheeses, spring onions and the al alali pepper. Mix thoroughly.

Step 2: Take a roasting pan. Leave the butter outside so it softens and now melt it. Add about 4 phyllo leaves to the bottom of the pan. Brush it with butter.

Step 3: Spread the spinach and cheese mix on top of this, layering it on thickly.

Step 4: Add 4-6 phyllo sheets on top of this mix. Layer again with the spinach mix.

Step 5: In a pre-heated oven, cook the pie for at about 180 degrees for 45 to 60 minutes till the crust turns golden.

Step 6: Remove from oven and let it cool slightly. Serve and enjoy. 

For more details read spinach pie with feta Cheese al alali article