Mexican Nachos

When the kids come home ravenous or guests drop in right after work, Nachos can be a perfect snack to serve. Loaded with veggies and packed with flavor, nachos are both filling and delicious. Plus, there’s cheese which makes everything taste just so good.

To make Nachos, you will need:

Oil

12 corn tortillas

250g Cheddar cheese, grated

250g Monterey Jack cheese, grated

For the nacho sauce

2 cups al alali tomato paste

1 green onion, finely chopped

2 tablespoons. al alali onion flakes

1/2 teaspoon al alali garlic powder

1/2 teaspoon. al alali ground black pepper

1/2 teaspoon al alali oregano

Salt to taste

Step 1: To make the nachos, roughly chop the tortillas into triangles.

Step 2: Heat the oil and fry the triangles till lightly golden. Keep aside.

Step 3: In a separate bowl, mix all the ingredients of the nacho sauce. Add salt as per taste.

Step 4: Place the nacho triangles on a baking tray. Slather a generous amount of the sauce on the nachos. Top with cheese.

Step 5: Bake in the oven till the cheese melts.

Step 6: Serve warm and enjoy. Top with guacamole for an extra touch of yummy.