Sharkaseya with chicken

The sound of laughter, the chaos of many voices, the warm, fuzzy feeling of an event spent well with family and friends - this is the kind of setting that should accompany the Sharkseya with chicken. This Turkish classic is great for when you have people over.

To make the Sharkaseya with Chicken, you will need:

 

1/2 large chicken (or more depending on how many people you are expecting)

1 medium onion, sliced

2 green cardamoms

1 bay leaf

3 cups water

salt to taste

1 pinch al alali Ground Black pepper

 

For the sauce:

2 slices  of white toast, crust removed

1 cup chicken broth

1 teaspoon dried coriander (you can use the fresh as well)

1/2 cup walnuts (peeled)

1/2 cup cold water

 

Step 1: In a heavy bottomed pan, add water, cardamoms, bay leaf, salt and al alali pepper. Allow the water to simmer first and then bring it to a boil.

 

Step 2: Add the chicken and let this cook for about 20 to 30 minutes. Cook it on a low flame.

 

Step 3: Remove the chicken and put it in the oven to keep it warm. Keep the clear broth aside.

 

Step 4: Take the bread and cut of the crust from the sides. Soak the bread in cold water and let it sit for 15 minutes.

 

Step 5: Put the walnuts in food processor and grind them finely. Now, squeeze the excess water out of the bread  and add it to the walnuts. Put in the coriander now as well. Blend to make a smooth paste.

 

Step 6: In a pan, add the broth and the paste and mix thoroughly. Heat it till the sauce thickens.

Step 7: Debone the chicken and cut it into 4 parts.

Step 8: To serve, put a piece of the chicken and pour sauce over it. Serve hot and enjoy with rice.

For more details read sharkaseya with chicken al alali article