Quick and easy baked spicy fish

When your friends or family decide to surprise you, here’s something you can whip up instantly. It’s quick, it’s easy and it’s absolutely delicious. Your folks will think you were already prepared for them.

What you need is for your Baked Spicy Fish is:

4 pc 2 kg Sea Bream Fish Ready Clean
3 tbsps. al alali Hot Ketchup
1/2 lemon fresh - chopped
Lemon zest
4 tsps. fresh ginger
3 1/2 tsps. corn oil
3 tsps. salt
3/4 tsp. al alai Garlic Powder
3/4 tsp. al alali Onion Flakes
1/4 tsp. al alali Ground Black Pepper
1/4 tsp. al alali Ground White Pepper
2 brown onions - sliced
2 tsps. fresh coriander leaves - chopped
1/4 tsp. al alali Parsley Flakes

Directions:

Step 1:  Heat the oven at 180 degrees.

Step 2: Prepare marinating sauce by mixing all the ingredients without the onion & Fish

Step 3: Add the fish to the marinade and keep cool in the fridge for 30 mins.

Step 4: Add sliced onion, sliced lemon, sprinkle little salt and rest of spices used in marinating fish to a baking tray.

Step 5: Place the fish on the tray and bake for 50 mins.

Step 6: Serve straight from the baking tray and enjoy.

It’s that simple and it’s simply divine.