Moussaka Instant Lasagna with spinach

This is the ultimate mood lifter. Takes almost no effort to have it ready and is so delicious that it lifts any dampened spirit. Be it your son whose had a bad day at school or your friends who’re stressed out about work, there’s no better way to put a smile on their faces than Moussaka Instant Lasagna with spinach.

All you need is:

1 pack al alali Lasagne with Spinach - cooked

2 jars al alali Pasta Sauce with Mushroom & Olives

600 g. long Eggplant - sliced

600 g. tomato sliced

400 g. red onion - sliced

1 tbsp. salt

1/2 tbsp. al alali Ground Black Pepper

400 gr mozzarella cheese

basil leaves garnish

 

Step 1:

Heat oven at 180 °C

 

Step 2:

Grill all vegetables until golden without breaking them

 

Step 3:

Season vegetables as needed by salt and al alali Ground Black Pepper

 

Step 4:

In a baking deep tray, spread little al alali Pasta Sauce with Mushroom & Olives in bottom of tray.

Place first layer of boiled al alali Lasagne then place layer of eggplant, onion & tomato slices.

 

Step 5:

Add al alali Pasta Sauce on top of all, and little cheese, and then complete the same steps until make three layers'

 

Step 6:

Last on top, add al alali Pasta Sauce and cover all top with cheese as well.

 

Step 7:

Bake in the oven for almost 30 minutes. When ready, you may add extra al alali Pasta Sauce with Mushroom & Olives on the sides and garnish with basil leaves.

 

Serve hot and relish with the whole family.