Meatballs in Coconut Curry

A creamy gravy with meatballs will become  the star of any dinner conversation. Robust and delectable, Meatballs in Coconut Curry can be the answer to ‘What’s for dinner?’

 

To make Meatballs in Coconut Curry, you will need.

 

1 pound ground beef

1 pound ground turkey

1 cup of finely chopped onion

2 cloves of garlic

1 egg

2 tablespoons of cilantro, finely chopped

1 cup breadcrumbs

1 teaspoon salt

1 tablespoon smashed ginger

2 tablespoons curry powder

 

For the Coconut Curry:

1 tablespoon oil

1 cup onion finely chopped

2 cloves of garlic

1 tablespoon ginger

11/2 cups coconut milk

2 tablespoons curry powder

2 tablespoons garam masala

1 tablespoon al alali Corn Flour

1 teaspoon turmeric

1 cup chicken stock

1 tablespoon freshly chopped coriander

Salt to taste

 

Step 1: Combine all the ingredients for the meatballs into a bowl and mix thoroughly.

 

Step 2: Make small, round balls about 1 1/2 inches thick and place them on a baking tray. Put this into the oven till cooked through.

 

Step 3: For the curry, add in the oil in the pan. Add the onions, garlic and ginger and sauté till the raw flavor goes out.

Step 4: Sprinkle in the curry powder, salt and garam masala and cook them down for a bit.

 

Step 5: Add in the coconut milk with the chicken stock  and allow it to cook down. When it is gently simmering, add in the Al Alali Corn flour and continue to cook the curry.

 

Step 6: When the curry gets thicker, put in the baked meatballs and cook for about 7-8 minutes more.

 

Step 7: Garnish with freshly chopped coriander and serve. 

For more information