Large ice cream making machine

by Elena Li Consultant

Continuous ice cream freezer is equipment for continuous production of ice cream. It is equipped with an independent refrigeration system with high refrigeration efficiency. The mechanical part adopts

Recommended Features

The parts in contact with the material of this equipment are made of stainless steel or hard chrome plated materials.
The material conveying pipeline has no welds, no dead corners, and smooth surface.
The parts that need to be cleaned are easy to disassemble and assemble to ensure the cleanness and hygiene of the food.
When operating this equipment, you only need to adjust the inflation volume of the air mixing pump.
The expansion rate of ice cream can be controlled, so that users can continuously produce the high-quality soft ice cream products they need.

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Review on Large ice cream making machine

The machine is equipped with an independent refrigeration system, which is composed of international brand semi-hermetic refrigeration compressors, valves, and other accessories.

All parts of the machine that come into contact with food are made of stainless steel (the freezing cylinder is hard chrome-plated carbon steel, if you need hard chrome-plated stainless steel, please specify).

The parts of the machine that need to be cleaned are easy to disassemble and assemble, easy to clean and ensure the sanitary requirements of food processing. It is an ideal equipment for the industrialized production of ice cream.

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