by Elena Li Consultant
The commercial Soft ice cream machine is equipment specially used for making soft ice cream. The soft ice cream produced by this machine is delicate and smooth.
Recommended Features
  • Has a stable expansion rate
  • Good cooling effect
  • Multiple output options
  • Low failure rate
  • With perfect after-sales service
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The commercial soft ice cream machine mainly consists of raw material tank, refrigeration system, scraper, and control system. The working principle of the commercial soft ice cream maker is to make ice cream raw materials into a semi-fluid solid frozen product through a refrigeration system. Since it has not been hardened, the soft ice cream melts in the mouth. The raw material tank is used to mix and temporarily store ice cream raw materials. The refrigeration system freezes the raw materials to the required temperature. The scraper is a device that scrapes the finished ice cream from the machine.

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About Elena Li Freshman   Consultant

11 connections, 0 recommendations, 38 honor points.
Joined APSense since, December 15th, 2020, From Zhengzhou, China.

Created on Jun 6th 2021 22:43. Viewed 2,114 times.


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