50kg small potato chips productionby Elena Li Consultant
Rate this post For manufacturers who initially invest in the potato chips production business, the safest thing is to buy a small potato chip production line. Among the potato chips production lines Recommended Features
- Semi-automatic Potato chips manufacturing line investment is low.
- It is easy to operate that all people can operate it.
- These potato chips processing machines are made of stainless steel which meets the requirements of food processing.
- Only several people can operate the production line that can save lots of labor costs.
- The machine is made of high-quality material that has a longer service life.
Review on 50kg small potato chips productionTaizy Machinery Co., Ltd. introduces you to the working process of the French fries potato chip production line
1. Potato cleaning process:
Cleaning is an indispensable process in the French fries frying production line. The main purpose of cleaning is to clean and remove the free starch on the surface, prevent starch from entering the fryer and affect the life of the oil; at the same time, it can prevent the potato chips from being exposed to the air. Oxidative browning, the action of reducing sugars and amino acids to produce melanin, oxidative discoloration and browning
2. The rinsing process of potatoes
This process is necessary. After cleaning, it is blanched in 65-90 degrees hot water. It destroys the activity of enzymes, improves the tissue structure, makes it easy to dehydrate, and can also eliminate air bubbles in the potato tissue during frying. Add sodium bisulfite or sodium metabisulfite additives to the blanching solution for color protection and bleaching to improve the color
3. The frying process of potatoes
The advantages of using a large frying line are high automation, time saving, labor saving, low labor intensity, etc., and the product quality is stable, the output is high, the cost is low, and it is green and pollution-free. French fries frying assembly line, the frying time is controllable, and the frying time can be adjusted freely according to the product needs. The microcomputer of the whole machine can control the temperature in multiple stages, which can control the oil temperature in detail, keep the food at the right temperature and improve the product quality .
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Created on Nov 5th 2021 03:04. Viewed 117 times.
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