Commercial wafer cone cup machine

by Elena Li Consultant

The ice cream wafer cone machine is specialized in producing the cone for ice cream. It is flour-based, adding appropriate seasonings and water to stir into a dough, quantitatively added to the mold,

Recommended Features

Multi molds to choose
high capacity
customized
It has a simple operation

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Review on Commercial wafer cone cup machine

For the ice cream cone-making machine, there are different molds to be chosen. And we also can customize mold according to the customers production requirement.
1.Raw material paste should try to choose high-quality fine powder as raw materials

2. When first use the biscuit cone machine, there are maybe the odor and light smoke escape after heating. This is caused by the residual rust-proof oil, paint, and the adhesive of the insulation material scorching. It is normal and will dissipate after a while.

3. When baking for the first time, you can set the baking time to 90 seconds. Then observe the baked product. If it is raw, increase the baking time; if no, decrease the baking time. Note that when increasing or decreasing the baking time, 5s or 10s should be appropriate. And the temperature of the upper mold cannot exceed 250 degrees, the temperature of the lower mold does not exceed 240 degrees

4. If the demolding is not smooth, you can apply some mold-release oil to the core, but you dont have to apply it every time

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