Commercial Hard Ice Cream Makerby Elena Li Consultant
The hard ice cream machine provided by Taizy is used to make hard ice cream with a hard taste. Commercial hard ice cream has a small footprint, simple operation, and high production efficiency. Recommended Features
- The cylinder body of the hard ice cream machine adopts the direct cooling surrounding type, which can quickly cool the ice cream raw material into shape.
- The machine adopts an intelligent control panel, which is easy to operate and accurate.
- It adopts the Italian beltless reducer, greatly reduces the working noise
- The use of stainless steel hardened stirring shaft makes the stirring shaft more durable and increases the service life.
- The commercial hard ice cream machinery has a large heat dissipation panel for faster heat dissipation.
Review on Commercial Hard Ice Cream MakerThe hard ice cream machine provided by Taizy is used to make hard ice cream with a hard taste. Commercial hard ice cream has a small footprint, simple operation, and high production efficiency. The ice cream produced by the hard ice cream-making equipment can be placed in a display cabinet for display and freezing. According to the output and model, the commercial hard ice cream maker mainly has two models: desktop and vertical. The hard ice cream machine has a simple operation. It is widely used in factories, ice cream shops, restaurants, streets, etc.
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Created on Jun 6th 2021 22:32. Viewed 76 times.
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