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Yogurt Ice cream Machine

by Linda A. sales representative
This yogurt ice cream machine can be used to make soft ice cream and frozen yogurt, widely used in coffee shops, bars, schools, entertainment center and stations, docks and other places.
Recommended Features
  • 1. Cooling capacity: meet the yogurt ice cream molding requirements, refrigeration temperature of -7 -8.
  • 2. Fast cooling: the yogurt ice cream machine can effectively reduce the formation of ice crystals to ensure that the tender taste and ensure continuous making.
  • 3. High expansion rate: upgrade the tender taste, lower raw material costs and increase profits.
  • 4. Pasteurization: to ensure sanitary working, you should clean the ice cream machine every day.
  • 5. All stainless steel structure: durable and easy to clean.
Learn more about Yogurt Ice cream Machine»

Review on Yogurt Ice cream Machine

Yogurt Ice Cream Nutrition
Yogurt ice cream is rich in active pro-biotic which can effectively strengthen the bodys resistance to disease.
Inhibit harmful bacterial invasion to intestinal, promote intestinal peristalsis and bacterial growth, alleviating allergies and preventing constipation.
It contains a variety of enzymes, promoting digestion and absorption, balancing the intestinal flora and restoring normal intestinal PH value.
The yogurt ice cream can lower serum cholesterol levels, and prevent osteoporosis, improving the bodys immune system to prevent disease.

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About Linda A. Advanced     sales representative

56 connections, 0 recommendations, 154 honor points.
Joined APSense since, June 9th, 2013, From Zhengzhou, China.

Created on Jul 25th 2013 22:04. Viewed 807 times.

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