5 Tips and Tricks for Optimizing Poultry Manufacturing

The chicken business isn't one to sit still, particularly as it grapples with the issues of decreased antibiotic usage and other regulatory mandates and fulfills the increasingly high standards of animal welfare demanded by customers. Increased production levels are likewise required to meet the rising need of our fast expanding population. Automation and ICT technologies provide more efficient monitoring, control, and management of production. This allows poultry firms to meet market and customer needs while still achieving their own goals. However, in an age of enormous data and rapid technological advancement, it's all too simple to become confused or fall behind. As a result, to maximize their prospects, poultry firms must adopt a strategic approach to managing production.

1. Incorporating digital into your company's culture

When you implement a digital strategy or change an existing one, you're likely altering the way you operate. Everyone must get on board as soon as possible. Employees and other stakeholders must understand why any change is required and the benefits that will result. They should be engaged in and contribute to the development of your digital strategy. Should you, for example, invest in automated weighing scales? Do you need a complete set of environmental sensors? What kind of dashboards do you require? Involving employees who are directly involved in work may assist with these and other issues. The necessary equipment for optimal manufacturing has been made available by poultry processing equipment manufacturers.

2. Elimination of litter

In a poultry house, the litter serves as bedding for the birds. Birds will naturally nibble at the litter in addition to standing and resting on the bedding. Starting with the placement of the chicks and continuing through production, litter condition, and profitability.

For intestinal health, wet litter creates a vicious cycle. Wet litter may serve as a breeding ground for various infections and can be a beginning point for intestinal stress that grows and leads to illness if not properly managed, even in patches. Ammonia levels in the barn grow as damp litter issues worsen, which may be harmful to the birds' health. It's far simpler to avoid and control litter moisture problems before they occur.

Type of material, litter quality, litter depth, water quality, drinker line management, lighting management, ventilation, and temperature are all aspects to consider while preventing the growth of damp litter.

Litter that is overly dry and dusty might be one of many signs that the birds aren't getting enough water. Inhaling too much dusty stuff might cause respiratory issues.

3. Maintain a proper temperature

If the bird's body temperature drops too low before entering the plucking machine, the operation may be hampered, and excrement may be discovered on the body. Always double-check that the temperature is high enough to get the best results. The cooling water should be maintained at a temperature of 0 degrees Celsius. As a result, incorrect preservation is avoided.

After all of these procedures and phases are accomplished, items for certain bins are selected.  Each product should be processed and packaged separately to avoid bottlenecks. Extremely cold temperatures are not recommended since they may discolor the skin. Make sure carcasses and giblets are kept in a refrigerator at a temperature of about 4 degrees Celsius.

4. Management of the feed

Birds need easy access to food. Feeder lines that are adjusted to the height of the birds assist in preventing feed waste and litter mixing and ensuring that all birds have access to food. Following the feed line manufacturer's guidelines for the number of birds per feed pan or line of trough feeder also ensures enough feed availability.

Birds will naturally peck at the litter, but minimizing "out-of-feed" situations reduces the likelihood of excessive pecking at the litter. Simple precautions, such as activating trigger feed pans and checking feed bin levels during barn inspections, may help avoid such incidents. To guarantee performance, feed quality that is free of pollutants such as mycotoxins is critical.

Good bird, barn, and intestinal health need operational excellence and meticulous attention to detail. A mix of a high-quality diet, veterinarian supervision, and enhanced attention to barn and bird management can help guarantee that birds have the greatest opportunity to reach their full potential.