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Lactic Acid
by James H. food additives professional
Lactic Acid(E270,CAS#50-21-5 HS code291811) is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID.
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- Lactic Acid
- E270
- CAS#50-21-5
Review on Lactic Acid
Lactic Acid(E270,CAS#50-21-5 HS code291811) is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID. Lactic Acid is widely used as acidity regulator. Specification Lactic Acid Specification Lactic acid food grade ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment http://www.yameiaspartame.com/products/lactic-acid/Related to Lactic Acid
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Lactic Acid, CAS number 50-21-5, E number E270, used as food acidity regulator. Lactic Acid accepted as safe food acidulent in many countries with. Lactic Acid is a carboxylic acid manufac...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 26th 2016 18:24. Viewed 924 times.
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