Lactic Acid Side Effects

by James H. food additives professional

Lactic Acid , CAS number 50-21-5, E number E270, used as food acidity regulator. Lactic Acid accepted as safe food acidulent in many countries with. Lactic Acid is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID.

General Side Effects

No significant side effects reported.

Suggested Dosage

As Lactic Acid is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Lactic Acid for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Lactic Acid could have any negative effects on these vulnerable groups. It should be safe to use Lactic Acid in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Lactic Acid for long period in food for newborns or pregnant.

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