Difference between ghee and butter: Facts you should know

by Mitun Mukherjee Milkio food product

Identifying the difference between ghee and butter is not that tough! Anyone used to cooking can easily point out the contrasts between the two. For example, their color, flavor, and texture are the simplest things that can be easily recognized. But there are several other differences that we need to realize on that particular level. This article will give a detailed view of the ghee vs butter facts that you might need to be made aware of.

Before we start, we should know how they are made. Butter is made by churning cow milk cream, separating the buttermilk from the milk butter. To make ghee, unsalted dairy butter is cooled for a long time until the milk solids separate from the butterfat. Both of them are dairy staples with a few similarities. But here, we will focus on the difference between ghee and butter.

Ghee offers exceptional shelf-life when compared to butter or any other dairy products. It lasts more than one year from its manufacturing date at normal room temperature.
Ghee is free from milk solids, making it a dairy-free option for dairy-sensitive individuals.
Butter is not safe for high-temperature cooking, but ghee is. Free from milk residues, ghee can bear heat up to 485 degrees Fahrenheit.
Last but not least, ghee offers optimum nutrition to its consumers. Ghee is a perfect butter substitute with multiple vitamins, nutrients, and healthy fats.

Are you looking for the best ghee brand in the market? You can try grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter from New Zealand.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.