Real facts to know about the contrasts between ghee and clarified butter

Ghee and clarified butter can be used interchangeably, but they have several differences.  How many of you are interested in knowing about the ghee vs clarified butter facts? The contrasts between the two will make you understand how the products are different from each other. Ghee or clarified butter share similar characteristics, leading to confusion among many food enthusiasts. So let's see ghee vs. clarified butter facts.

Ghee and clarified butter are widely sold in grocery stores. You will see they have different colors and textures if you closely notice them. Clarified butter is light golden in color and has a buttery flavor and a creamy texture. On the other side, ghee offers a toasted aroma, brownish color, and granular texture. The main factor is the cooking timing of the butter. Pure ghee takes a longer time to get prepare as compared to clarified butter.

• The butter is boiled in a low-medium flame so that milk solid portions are separated and accumulated at the bottom of the pan. Now, if you strain the milk solids and collect the liquid butter, you will get clarified butter. 

• Now comes the main factor of ghee vs. clarified butter. To make ghee, boil the butter several times without removing the milk solids. After a few times, the milk residues will turn brown and caramelize, releasing a toasted aroma. This is called ghee which is also known as brown butter.

Are you looking for the best ghee brand in the market? You can try grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter in New Zealand. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.