Butter replacement in baking with ghee: 5 reasons it’s wise

by Mitun Mukherjee Milkio food product

Butter replacement in baking with ghee is not an arbitrary choice, rather heath conscious cooks and chefs are using ghee quite off and on not for personal preference, but for some specific benefits. If we analyze ghee’s benefits for trying baking recipes over butter, we can enjoy three special benefits. Read here for further knowledge. • Ghee offers an excellently pleasant aroma. When you use butter replacement in baking with ghee, you will get to enjoy the privilege of ghee aroma. • Ghee food is nutritious. It contains the support of healthy fatty acids like CLA, butyrate, omega acids and support of vitamins like A, E, D, and K. Baking with ghee over butter is a better choice for ghee’s nutritious nature. • Ghee offers a higher smoke point than butter, which means ghee is a safer oil for baking and roasting, etc. recipe. Ghee is this a safer option of oil in baking. • Ghee offers lactose and casein-free content, which means ghee is safer option for lactose intolerants, whereas butter contains lactose and casein. • Butter contains trans-fat but ghee is transfat-free, which is a healthier option for cooking. Now you can validate butter replacement in baking with ghee after analyzing ghee benefits over butter. However, only grass-fed ghee can offer you the best ghee benefits. For instance, you can try Milkio grass-fed ghee products, for the best ghee benefits. [If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.]