What are the reasons to replace butter with ghee clarified butter?

Are you looking for a better butter substitute? If yes, then you should look no further than ghee. The difference between butter and ghee calories is a common fact. When you decide to replace butter with ghee, several other factors are there. Ghee is 99.9% of fat and 1% of moisture. The fat content in ghee is healthy and good for our brain, muscles, metabolism, skin, and hair.

If you substitute ghee for butter, you will be able to see several positive changes in your body and mind. It's hard to find a ghee alternative in the market, but ghee can replace most cooking oils.

Here are some reasons why one should substitute ghee for butter -

1. Butter is not safe for high-temperature cooking methods, but ghee is perfect for all types of cooking.

2. There is hardly any other cooking oil available in the market that can replace ghee butter. This dairy staple is highly nutritious and free from artificial flavor and color.

3. When you plan to replace your cooking oils with ghee, you should use ghee in moderation, as ghee calories are higher than butter.

4. Butter has a salty flavor which is not suitable for all types of cooking. But the neutral taste of ghee and the nutty undertone is ideal for all types of cuisine.

Are you looking for the best ghee for your kitchen? You can try Milkio’s 100% grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter in New Zealand. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.