What is liquid butter?

Liquid butter is the melted butter which is converted into liquid form solid butter. Butter is made from milk fat in a churning process. As it is a milk made product, butter contains milk proteins like lactose and casein. Due to the presence of protein, butter may cause food allergy  for lactose-intolerant people. Liquid butter can be used in various ways, like frying, baking, toasting, and much more. Ghee contains more quantity of fat than butter, but it is good-quality fat. Butter offers 320 degrees Fahrenheit smoking point but ghee clarified butter offers a smoke point of 482 degrees Fahrenheit, which is all-time higher than butter.

Ghee is a better cooking oil

In comparison to liquefied butter, ghee clarified butter is a better cooking oil with enhanced food safety. The safety of a cooking wall depends on its smoke point, which means the stability of the oil stands responsible for its safety. Butter offers 320 degrees Fahrenheit smoking point but ghee clarified butter offers a smoke point of 482 degrees Fahrenheit, which is all-time higher than butter. In terms of smoke point, liquid ghee is a safer cooking oil than liquid butter.

Ghee (clarified butter) is a versatile cooking oil

Ghee is high in fat, but it’s nutty flavor goes well with most of the dishes. It is a better substitute of butter as it can adopt and enhance the natural taste of the cooked food. Liquid clarified butter can be used for all types of cooking. Because of its high smoke point, liquid clarified butter is a better choice for gourmet cooking like baking, sautéing, deep-frying, and different kinds of slow cooking processes. It is a good butter substitute for safe cooking as well as it is ghee cooking is helpful for health.

Clarified butter is more storage-friendly

Liquid butter is not storage-friendly. It is a perishable dairy product unless you keep it in the refrigerator. But alternatively, ghee is a shelf-stable dairy item and you can store it in your kitchen without the support of a refrigerator.

DO from the point of purchase bulk purchase of butter is not that easy to preserve but buying clarified butter in bulk quantity is a privilege. You can store it for 12 months from the date of manufacturing in your kitchen in an airtight container.

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