The Four Cardinal Rules to Storing Your Matcha Powder That You Must Follow!

Matcha tea is an ancient Japanese green tea that has become widespread due to its countless health benefits, antioxidant benefits, and it has considerable caffeine content. Before you head to the supermarket, stock up on your favorite Macha powder; hold off! You need to know how to take care and store it properly in order to get the best results and make the effects last longer.

Why such a fuss, you may wonder? 

Simply because matcha is extremely delicate -Just like a newborn baby. You cannot just leave a jar of Matcha powder open. Leaving it open could expose it to elements such as air and heat, Making it lose its flavor, antioxidants, and freshness in a matter of a few days.

Here are the cardinal rules that you must follow for storing your Matcha tea properly:

• Don’t let it come in contact with oxygen

Matcha tea contains Catechins, which is the type of antioxidant that provides an abundance of health benefits. In order to retain those benefits, it is important to store your tea powder In airtight containers that can keep the process of oxidation at bay. When catechins come in contact with oxygen, oxidation takes place, stripping these benefits from the tea, making it just a drink as opposed to a healthy one to consider as a healthy option for drinking tea.

• Storing in the fridge could make sure the taste funky.

Often when one buys matcha powder, The easiest way to store them is by zipping them up and talking them into a corner of your fridge. Sure, heat and humidity could turn your tea steel, and storing it in the fridge is a better option. However, matcha powder tends to absorb any strong odors quickly, and the fridge is abundant with such strong orders that you may find your tea tasting like your leftover foods. A better way of handling this is why encompassing this powder in multiple layers of airtight protection, such as using a Ziploc bag and then putting it inside of an airtight container.

• Refrain from preparing matcha straight out of the fridge

Apart from not storing it in the fridge or storing it in the fridge the right way, another factor that affects the quality of matcha tea Is the sudden humidity damaging effects that come from contact with warm air in the house and condensation, which damages the freshness of the tea itself. The best way to prepare the powder for matcha tea is to take it out of the refrigerator and then to keep the lid closed for a few hours for it to warm up slowly on the counter rather than blasting it with warm water and milk that strips away its benefits.

• Store it in a dark space

Chlorophyll gives any plant its green color. However, Matcha tea is a special variety of green plants that are grown in the shade. As it takes a longer period to mature as a plant, it produces higher levels of chlorophyll which gives it the electric green color. However, another drawback of this is that the more light the matcha plant is given, the more it destroys the amount of chlorophyll in the plant. Therefore, it is advised that one should store their Matcha powder in a dark place or dark container, which is not clear. Exposing it to life could produce a metallic taste.