Healthy Dishes You Can Prepare In A Multi-Cooker.

by Cuckoo Singapore CUCKOO SINGAPORE If you are fed up with your old traditional pressure cooker, then the new multicooker is just made for you. You might be annoyed because of the age-old design of the pressure cooker, such that it takes so much time to make anything in it. All these problems of yours can be solved by having yourself a multi-cooker.

A multi-cooker is a much advanced technology, which provides you not only with the newer methods of cooking but also the facilities which the old one provides. A multi-cooker can be used through electricity to deep fry, shallow fry, boil, and various other things. So here are mentioned below, 5 healthy dishes that can be made using the Best Multi-Cooker In Singapore.

1.    To make quick Mac and Cheese
Mac and Cheese is something that is liked by everyone, irrespective of age. Making Mac and Cheese becomes even more easier and interesting by using a multi-cooker. One such way of making the task easier is that you do not require to drain your pasta after cooking if you have used a multi-cooker. Whenever you use a multi-cooker the water that is to be drained out otherwise, is absorbed almost completely while cooking, so now you just need to add the further ingredients required to make your pasta. Within a few minutes, your favorite Mac and Cheese is ready.

2.    To make tender meat
It requires a lot of time to cook pork shoulder or other tougher cuts of meat and to cook them to the perfect softness required. This task can be made a bit faster if you cook the pork shoulder or the other tougher cuts of meat under pressure in a multi-cooker.

3.    To prepare brown meat
Most multi-cookers have a sauté feature in it, and hence this multi-cooker can be just used to brown the ingredients right in the cooker before adding any liquid to it, thus enhancing the flavors a lot. You could just place the chicken thighs into the cooker to get browned and then add veggies to it, to sauté.

4.    To make a fuss free Risotto
Making risotto is a time taking task, which involves a constant cycle of stirring and adding liquids to the cooker, during the cooking phase. But a multi-cooker could save you from all such labor work. Multi-cooker does all the work by cooking rice under pressure, which provides rice that classic creamy texture of risotto.

5.    To cook beans instantly
Cooking beans in a multi-cooker can just complete your task of making beans in half the time it would take to cook beans normally. After soaking beans overnight, you just require adding them to the multi-cooker and your beans are ready.

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Created on Aug 7th 2020 03:44. Viewed 331 times.

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