Try This Easy Peasy Finger Licking Homemade Beef Jerky Recipe

Hey! You have always eaten the food from the artisan brands. We suggest you try making it once at home. You will surely like this finger-licking recipe, and making this will be great fun! So let’s begin.

To cook this beef jerky recipe, get these ingredients ready:

Preparation Time:

• ¾ cup of soy sauce

• ¾ cup of Worcestershire sauce

• 1 ½ tablespoon smoked paprika, or you can take it to taste

• 1 ½ tablespoon honey, or according to your taste

• 2 teaspoons of freshly ground black pepper, or to your liking.

• 1 ½ teaspoon of onion powder

• 1 teaspoon of garlic powder

• 1 teaspoon red pepper flakes if you want to make it a bit spice

• 2 pounds of top round beef, which should be thinly sliced

Step 1

Marinating Process:

• Add soy sauce, honey, Worcestershire sauce, paprika, black pepper, onion powder, garlic powder, peppers flakes, whisk them until no lumps. 

• Now we need to coat the beef and leave it dipped completely under the mixtures, covered with a plastic wrap in a refrigerator for a minimum of three hours. 

• In this beef jerky recipe, if you want its taste to be more tempting, you can leave it overnight.

Step 2

Prepare The Oven:

• You need to preheat the oven on 175 degrees or 80 degrees Celsius. 

• Place an aluminium foil on a baking sheet. 

• And over the foil, place the wire rack. 

Step 3

Prepare The Beef To Bake:

• Now bring out the marinated beef, and place the beef slices on the paper towel. Let it abandon the excess marinade, and let it dry. 

• Now, on the wire rack prepared on the baking sheet, place the beef slices in a single layer. 

Step 4 

Bake & Bake:

• Now, this baking takes time, so you’ll have to be calm and patient. 

• As you prepare the baking tray, you have to bake the beef in the preheated oven, at the same temperature, for 3 to 4 hours. 

• Please do not open it before two hours to check often. 

• Let it get baked till the time it has the texture of leather and perfect roasted color. 

Step 5

Cut & Serve:

As you are done with the beef jerky recipe, you can cut the slices into small eatable bites with the help of scissors, and serve it. 

EndNote

Though making this recipe is very easy, all you need to have is patience and all the items mentioned in the list, without forgetting our secret ingredient ‘Worcestershire sauce.’ 

This recipe is a healthy protein snack with 286 calories, 10-11g of total fat, 14grams of carbohydrates, 33g of protein, and 2179 mg sodium. 

If you make it in an above-mentioned way, you will surely love the recipe.