Try Making Your Own Jerky with Different Types of Meat Cuts

Undoubtedly, the key to making the most delicious jerky is the right quality meat. To have an excellent outcome, you have to begin with a unique ingredient. However, picking the right kind of meat is the most arduous task that even professionals got confused about the type of meat for making the delicious and the best jerky. Here’s a quick list for the kinds of meat you can use for jerky.

Alpaca Jerky

Alpaca meat is the healthiest as it carries less cholesterol, fat and calories than other meats. It is also extraordinarily lean. The 100 per cent homemade alpaca jerky is free from additives, fillers and nitrates.

Beef Jerky

The favorite flavors of beef jerky include original, teriyaki, spicy, garlic, sweet and black pepper etc. One of the best jerkies is prepared from the leading selections of beef from the US, which is cut into pieces according to the choice of the eater.

Buffalo Jerky

Endorsed as the healthiest meat, buffalo meat is rich in proteins and low in fat. It is also free from steroids and contains no growth hormones. It can also be cooked in a variety of flavors depending upon the taste of people.

So, which is your favorite jerky? Prepare your beef jerky, turkey jerky or fish jerky today and enjoy your day to the fullest!