Golden Rules for Preparing Delicious Beef Jerky Recipe at Home!

Undeniably, beef jerky is a nutritious, tasty, and a shelf table snack. People of USA love jerky because of its rich taste and appetite satisfying capability. The best thing about beef jerky is that you can also prepare a delicious beef jerky recipe at your home. Making beef jerky at home is an incredibly simple process, and requires no special equipment. It can be stored for long periods of time without going bad and makes for a healthy, tasty snack anytime.

Nowadays, jerky is surprisingly popular, and every grocery store seems to carry some. It can be found in convenience stores, and in some areas, it is even sold by the side of the road. But, in case you want to try it prepared at home you need to follow some rules that are very important.

Rule 1: Meat should be Lean

Fatty meat will go rancid and will not dry properly. Fat in the meat will result in a sub par product that won't last very long out of the refrigerator or even in it. Commonly, beef is used for jerky, in which case the best cuts to use are flank steak or round steak. Various game meats such as buffalo, elk, venison, caribou, and many others can also be used as long as lean cuts are chosen.

Rule 2: Smoker or Dehydrator?

The dehydrator is used for much more than just drying meat. While a dehydrator can make excellent jerky, it is by no means necessary and an oven will easily suffice. A smoker can also make excellent jerky while imparting a stronger smoky taste, which many people appreciate. However, sun drying is possible, but risky if proper safety measures are not taken, and can also take a much longer time to dry your meat effectively.

Rule 3: Cutting the Meat

You should cut the meat across the grain to ensure a properly finished texture, and again, make sure that all visible fat and gristle has been removed. The size of the meat also matters and there is nothing better than a properly sized meat.

Rule 4: Seasoning

Seasonings are multiple and varied. Meat is more commonly marinated these days, however, but there are still many dry rubs and other methods used that can make great beef jerky. Simply marinating the meat for a period of time results in more depth of flavor and produce tasty beef jerky.

Follow these steps and these will help you prepare a delicious beef jerky at home. You can follow great recipes available at online jerky stores in the USA. Explore these stores for the access to the yummy and mouth-watering recipe.

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Created on Feb 27th 2018 21:51. Viewed 532 times.

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