Tips to make that perfect tenderloin steak
If you are non-vegetarian and always hungry for it, you will love tenderloin steak. You can make it for a family dinner or a romantic dinner date with your partner. Tenderloin steak is one of the most delicious non vegetarian dishes. It is also one of the expensive beef cuts around the world. So, it’s better not to mess with that. Cooking tenderloin steak at home will be a difficult task as it demands a lot of time to invest and attention to give. So, here are some tips to avoid common mistakes while making tenderloin steak:
• Before doing anything, trim beef tenderloin properly. It has a thick silvery skin which you need to peel properly. If it stays on the meat it will not taste good. If the butcher didn’t do that properly, you should take care of it.
• Maybe one mistake you are making is not tying your tenderloin properly. Too thin or too thick can cause uneven cooking and spoil your effort. So, while cooking tenderloin ensure that it’s properly tied. For steaks, cut each end and tie with a thread so it is in a round shape.
• Season it properly, beef tenderloin is well-known for its tender nature but it doesn’t have much beefy flavor in it. So, if you are making it at home make sure that you are seasoning it properly. Also, use some herbs and garlic paste to add some extra flavor.
• Ensure that you don’t overcook tenderloin. It’s tender so overcooking this will lead the meat to dry and tough. Cook it in a micro oven at a temperature not more than 140°F. If you have guests who have different taste, you can make tenderloin at different temperatures.
• Don’t serve tenderloin immediately after cooking. If you have already cut beef tenderloin into pieces, all tasty juices will be on your plate and tenderloin can lose its taste and your all hard work can go in vain. So, keep it for at least 15-20 minutes with the lid closed and your scrumptious tenderloin steak is ready to eat.
There are restaurants in vasant kunj like Smokehoue Deli which serve delectable tenderloin steaks. If you are feeling lazy to cook tenderloin steak at home, you can go to Smokehouse Deli, which is one of the most famous restaurants in Delhi for tenderloin steak. The restaurant is known for serving delectable gourmet delicacies, tenderloin steak being one of them.
• Before doing anything, trim beef tenderloin properly. It has a thick silvery skin which you need to peel properly. If it stays on the meat it will not taste good. If the butcher didn’t do that properly, you should take care of it.
• Maybe one mistake you are making is not tying your tenderloin properly. Too thin or too thick can cause uneven cooking and spoil your effort. So, while cooking tenderloin ensure that it’s properly tied. For steaks, cut each end and tie with a thread so it is in a round shape.
• Season it properly, beef tenderloin is well-known for its tender nature but it doesn’t have much beefy flavor in it. So, if you are making it at home make sure that you are seasoning it properly. Also, use some herbs and garlic paste to add some extra flavor.
• Ensure that you don’t overcook tenderloin. It’s tender so overcooking this will lead the meat to dry and tough. Cook it in a micro oven at a temperature not more than 140°F. If you have guests who have different taste, you can make tenderloin at different temperatures.
• Don’t serve tenderloin immediately after cooking. If you have already cut beef tenderloin into pieces, all tasty juices will be on your plate and tenderloin can lose its taste and your all hard work can go in vain. So, keep it for at least 15-20 minutes with the lid closed and your scrumptious tenderloin steak is ready to eat.
There are restaurants in vasant kunj like Smokehoue Deli which serve delectable tenderloin steaks. If you are feeling lazy to cook tenderloin steak at home, you can go to Smokehouse Deli, which is one of the most famous restaurants in Delhi for tenderloin steak. The restaurant is known for serving delectable gourmet delicacies, tenderloin steak being one of them.
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