Tips to make that perfect Hilsa
New in Delhi and don’t know where to go for your late night cravings? Miss those friends back in Kolkata and the places where you used to chill together? Delhi is a place where you can relish your memories again! There are places where you can find mini Kolkata. The food here will remind you the taste of Bengal. But, if you are not in a mood to go anywhere, you make yummy mom made food at your own place.
If you are a Bengali, you will definitely know how to cook fish, right? Even if you don’t know how to cook fish there is no need to worry. These tips will help you bring back the perfect taste back in home.
Go to nearby market where you can get good fish. Buy a big size Hilsa from there. It is available from 500gms to 1 kg.
•Trim that silvery skin properly because it’s very hard to remove. Use a sharp knife for this. Cut it in a proper shape. Otherwise it can spoil taste of your fish.
•Wash it properly. And then put oil in a pan and heat it. Fry Hilsa properly and keep it aside.
•Then in that oil put one tablespoon cumin seed and just let them crackle.
•When you are done with it, add a cup of water and one and half spoon of turmeric powder and boil for half an hour.
•Now add the fried Hilsa pieces. Cut green chillies into half and add to the curry then cook for few minutes. Hilsa curry is ready and you can eat this with steamed rice.
This dish you can also find in some restaurants like Smokehouse Deli in Vasant Kunj. Smokehouse Deli is one such restaurant where you can have delicious baked fish and fish curry.
If you are a sea food lover and love fish, prawns and lobsters, go to places where you can have good sea food. Make sure that what you are having is fresh and healthy. Otherwise if it’s rotten, it can harm your health badly and you may lose your love for sea food. You can get some yummy and healthy fish in some restaurants in Hauz Khas. They provide really good sea food, without making a hole in your pocket. So, whether you are going to a fine dining restaurant for a dinner date or wish to cook a meal yourself, fish will always be a heaven in your mouth.
If you are a Bengali, you will definitely know how to cook fish, right? Even if you don’t know how to cook fish there is no need to worry. These tips will help you bring back the perfect taste back in home.
Go to nearby market where you can get good fish. Buy a big size Hilsa from there. It is available from 500gms to 1 kg.
•Trim that silvery skin properly because it’s very hard to remove. Use a sharp knife for this. Cut it in a proper shape. Otherwise it can spoil taste of your fish.
•Wash it properly. And then put oil in a pan and heat it. Fry Hilsa properly and keep it aside.
•Then in that oil put one tablespoon cumin seed and just let them crackle.
•When you are done with it, add a cup of water and one and half spoon of turmeric powder and boil for half an hour.
•Now add the fried Hilsa pieces. Cut green chillies into half and add to the curry then cook for few minutes. Hilsa curry is ready and you can eat this with steamed rice.
This dish you can also find in some restaurants like Smokehouse Deli in Vasant Kunj. Smokehouse Deli is one such restaurant where you can have delicious baked fish and fish curry.
If you are a sea food lover and love fish, prawns and lobsters, go to places where you can have good sea food. Make sure that what you are having is fresh and healthy. Otherwise if it’s rotten, it can harm your health badly and you may lose your love for sea food. You can get some yummy and healthy fish in some restaurants in Hauz Khas. They provide really good sea food, without making a hole in your pocket. So, whether you are going to a fine dining restaurant for a dinner date or wish to cook a meal yourself, fish will always be a heaven in your mouth.
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