Gourmet burgers are the new rage in India
“Just a Burger? Just a burger. Robin, it’s so much more than "just a burger." I mean…that first bite—oh, what heaven that first bite is. The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then…a pickle! The most playful little pickle! Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread, Robin. This is God, speaking to us in food.”
- Marshall Eriksen, How I Met Your Mother
Marshall was spot on when he said god speaks us through food, for a man’s stomach paves the way to his heart and soul. A delicious, hot plate of food can do more for your mood than any of the world’s riches. When it comes to a well-rounded meal, one of the most delectable and joyous options is undoubtedly the not- so- humble burger.
A good burger leaves you in amazement about the gastronomic wonder you just experienced. India has long since been a witness to the process of mcdonadisation of the food sector, whereby consumers compromise on quality to favour quantity. However, gradually one can observe the tables turning towards a refined dining experience, even when it comes to the burger, a food that has been neatly tucked into the fast food category. Gourmet cuisine is coming to the forefront with more and more people are gourmandizing over sophisticated plates rather than paper doggy bags that contain sub- standard burgers.
Gourmet burgers are made with a lot of thought and efforts of the chef are creatively reflected in the layers between the buns. Every element that makes the burger is given great thought, from the type of bun to the sauces smeared across. Delhi is the home to amazing burgers, especially the restaurants in Haus Khas, who take pride in the scrumptious and decadent burgers that could earlier only be seen in five star coffee shops. Plates that are served complete with towering burgers and a side of crispy fresh fries, wedges or salad.
Super interesting components make up a burger today and burgers in Delhi are no longer chicken cheese and bread squished together. From medium rare hearty tenderloin patties, to truffle butter, a burger can be anything you want it to be. Mayonnaise is a thing of the past, peri- peri sauces and hollandaise are the new heroes holding the burger together. Processed cheese is every gourmet burger’s nightmare, for lovingly selected cheddar cheese oozes from between every gourmet burger true to its name.
Vegetarians are in for a delight too, if they haven’t had a heightened experience with this luxurious experience, for veggie burgers at good places like Smoke House Deli put the G in Gourmet with their greens! You don’t have to make best friends with the potato alone because so many options await you; from bean patties to succulent rich cottage cheese burgers. If you haven’t tried a gourmet burger, you are missing out on the simplest yet the most delectable experience of your life.
- Marshall Eriksen, How I Met Your Mother
Marshall was spot on when he said god speaks us through food, for a man’s stomach paves the way to his heart and soul. A delicious, hot plate of food can do more for your mood than any of the world’s riches. When it comes to a well-rounded meal, one of the most delectable and joyous options is undoubtedly the not- so- humble burger.
A good burger leaves you in amazement about the gastronomic wonder you just experienced. India has long since been a witness to the process of mcdonadisation of the food sector, whereby consumers compromise on quality to favour quantity. However, gradually one can observe the tables turning towards a refined dining experience, even when it comes to the burger, a food that has been neatly tucked into the fast food category. Gourmet cuisine is coming to the forefront with more and more people are gourmandizing over sophisticated plates rather than paper doggy bags that contain sub- standard burgers.
Gourmet burgers are made with a lot of thought and efforts of the chef are creatively reflected in the layers between the buns. Every element that makes the burger is given great thought, from the type of bun to the sauces smeared across. Delhi is the home to amazing burgers, especially the restaurants in Haus Khas, who take pride in the scrumptious and decadent burgers that could earlier only be seen in five star coffee shops. Plates that are served complete with towering burgers and a side of crispy fresh fries, wedges or salad.
Super interesting components make up a burger today and burgers in Delhi are no longer chicken cheese and bread squished together. From medium rare hearty tenderloin patties, to truffle butter, a burger can be anything you want it to be. Mayonnaise is a thing of the past, peri- peri sauces and hollandaise are the new heroes holding the burger together. Processed cheese is every gourmet burger’s nightmare, for lovingly selected cheddar cheese oozes from between every gourmet burger true to its name.
Vegetarians are in for a delight too, if they haven’t had a heightened experience with this luxurious experience, for veggie burgers at good places like Smoke House Deli put the G in Gourmet with their greens! You don’t have to make best friends with the potato alone because so many options await you; from bean patties to succulent rich cottage cheese burgers. If you haven’t tried a gourmet burger, you are missing out on the simplest yet the most delectable experience of your life.
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