Include Low Salt Butter in Your Regular Diet

Milk is one of an essential source of the nutrient. Adequate consumption of milk keeps your body active and protect against any sort diseases. Since dairy products are rich in calcium, magnesium, phosphorous and protein, it is crucial for the growth of the body. Milk and its products are the source of essential protein and nutrients. Low salt butter is best for your health than salted butter. It is made up of pasteurised milk, also known as sweet butter, which is effective for maintaining body weight. Low salt butter is made by churning milk and fermenting the milk. This low salt butter consists of small amount of salt and fat content, which helps in controlling heart diseases, diabetes and other types of diseases.

Dairy products suppliers in India have found out different ways to meet their growing needs and requirements of customers. They incorporate newer techniques such as high-grade technology that help in managing a large production. Butter is a culinary treasure and fatty substance served with delicious paratha’s, sandwiches, chapatti’s, sandwiches, vegetable, rice, soups and many other varieties of food. Low salt or white butter changes the taste of the food and makes it more delicious. White butter is an important part of Indian dishes and one of the most accepted by people of rural areas. Rigorous churning of fresh and fermented milk helps in separating butterfat from buttermilk. This highly concentrated form of milk is solid, waxy texture and vary in colour from almost white to yellow.

It is always said that butter is the main reason for weight gain and other health related problems. But it is absolutely not true. Not all types of butter are bad for health. Unsalted butter contains very less sodium as compared to salted butter and does not promote weight gain when consumed in moderation. Therefore, one should always opt for white butter over other options. India’s uncultured butter is creamier than any other available products. It is called a ‘sweet cream butter’, and has a neutral and unsalted flavour. It is usually used for baking.

Benefits of eating low salt butter:

• Have powerful antioxidants
• Anti-cancer properties
• Boost immune system
• Maintain healthy bones
• Develop proper brain and nervous system
• Protects body against gastrointestinal issues
• Prevent the ailment of thyroid

Dairy product suppliers in India produce white butter under totally hygienic conditions. People with medical issues should consume food which is low in the concentration of sodium. The level of sodium intake should be lowered to less than 2.3 grams per day. Low salt butter and dairy products supplier in India produce butter keeping in mind the taste and requirement of the customers. Choose low salt butter of the best brand and add it to your regular diet.